For many years now, Nikos Velentzas and his team have been working in the food industry, at Agoriani Parnassus. Starting with “Nikos” tavern, they built a strong trust relationship with their customers, who visited the area especially during the winter months. The team continued their activity, by creating “SokiN” bar and the summer bar “Souvlike”.
Based on their knowledge on the food industry, and most importantly their expertise on the quality of their land’s raw materials, they started catering private barbeques. The idea is that everyone can enjoy nicely presented authentic food wherever they want; at home or summerhouse, even on their favorite beach. Nikos and his team are personally involved in the food preparations and service, giving their customers a warm welcome to the magical atmosphere of Parnassus, whatever the season may be.
Buffet or seated, the team works with a big variety of Greek meat and traditional products, cooked on the spot by experienced stuff, and using their own equipment.